become a lakewood bbq team!

Team Registration Requirements:
  • Registration Fee - $195
  • Team Captain must be Lakewood resident 
  • Must provide 6 servings of any judging category you choose to enter (1 serving equals one piece or slice)
  • Must BYO Generators and Power supply; not provided
  • Sun, Sep 15 | Team Registration Deadline
  • Fri, Oct 4 | 8am Team Load In begins
  • Food Pavilion will be fully catered; teams will not be responsible for cooking meats for attendees
  • Detailed instructions will be emailed following registrations

Each Team Receives:
  • Up to 6 Free Event T-shirts for your team!
  • Complimentary Trash containers for each tent (BYO Trash Bags) and Trash Concierge
  • A charcoal disposal bin - By the entrance at Lee's Summit Road

CATEGORIES of JUDGING


5 Judging Entries: (Grand Champion eligible teams must participate in all meat categories)
1. Pork  
2. Chicken 
3. Ribs
4. Brisket
5. Sides (anything goes!) 

Please feel free to share samples to friends, family, and guests as they meet and mingle with the teams Saturday.

COOK'S SCHEDULE

FRIDAY, OCTOBER 4
8am | BBQ Team Load-In Begins
  • Bring your tent, generators, and whatever supplies you need for the event!
  • Your Tent space will be pre-assigned
  • Please remove all additional vehicles as soon as possible
  • Park extra vehicles or campers in the Cooks Camp, across the street, near or behind the volleyball courts 

7p | COOK'S MEETING | Styrofoam & Tray Pickup  
  • Come to the Playground Shelter on the South Parking Lot (playground Shelter)
  • Receive your styrofoam containers for food delivery to judges
  • Please plan to provide 6 servings per food category, served in 1 styrofoam container,  for judging

SATURDAY , OCTOBER 5
2pm | Meat Check-In Begins at Judges Check-In Table [ Tent near Volleyball Court]
  • 2:00pm | Chicken 
  • 2:30pm | Pork 
  • 3:00pm | Ribs
  • 3:30pm | Brisket
  • 4:00pm | Sides

4pm-6pm | Food Pavilion Open to Families; Residents only plus their guests
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6:00pm | Awards Ceremony Begins
  • Awarding 1st, 2nd and 3rd place in all 5 categories, plus Grand Champion




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